Restaurant Equipment

Equipment Stand With Casters For OES/OGS 6.20, Each

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Price: $745*
(Ace Mart Restaurant Supply)
Equipment Stand With Casters For OES/OGS 6.20, Each

Protect your high investment with a stand made to last. Not only will it reduce the risk of contaminating food by raising the unit off the floor, it will also make it easier to load and unload food. No need to kneel or squat.

Scouring Pad, Extra Heavy Duty, Pack of 10

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Price: $4.75*
(Ace Mart Restaurant Supply)
Scouring Pad, Extra Heavy Duty, Pack of 10

A hand-sized, very abrasive scouring pad made for the toughest jobs. Quickly removes stubborn dirt, grime, and baked-on food. Can be used in place of a metal sponge. Typical applications: heavily encrusted pots and pans, kitchen equipment, grimy maintenance equipment.

Stainless 600 lb Capacity 36" Griddle Stand, Each

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Price: $385*
(Ace Mart Restaurant Supply)
Stainless 600 lb Capacity 36" Griddle Stand, Each

Exclusive patented uni-lok® design for superior strength. Highly polished 16 gauge type 304 stainless steel flat top. 1-1/2" upturn on back and both ends. Legs and standard undershelf made of galvanized steel.

Stainless 800 lb Capacity 48" Griddle Stand, Each

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Price: $395*
(Ace Mart Restaurant Supply)
Stainless 800 lb Capacity 48" Griddle Stand, Each

Exclusive patented uni-lok® design for superior strength. Highly polished 16 gauge type 304 stainless steel flat top. 1-1/2" upturn on back and both ends. Legs and standard undershelf made of galvanized steel.

300 lb Capacity Stainless Utility Cart, Each

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Price: $174.95*
(Ace Mart Restaurant Supply)
300 lb Capacity Stainless Utility Cart, Each

Utility carts are ideal for bussing at restaurants, carrying plates during catering events, transporting small counter top equipment from one place to another, or even for easy storage of janitorial equipment.

400 lb Capacity Stainless Utility Cart, Each

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Price: $269.95*
(Ace Mart Restaurant Supply)
400 lb Capacity Stainless Utility Cart, Each

Utility carts are ideal for bussing at restaurants, carrying plates during catering events, transporting small counter top equipment from one place to another, or even for easy storage of janitorial equipment.