The Herbfarm Cookbook

The chef at the Herbfarm Restaurant outside Seattle offers a diverse selection of recipes making good use of herbs from the garden. Recipes include Tomato and Fennel Soup; Potatoes with Lavender and Rosemary; Halibut Baked with Leeks, Apple, and Lovage; Apple-Thyme Jelly; and the Herbfarm Champagne Cocktail, which consists simply of champagne and one perfectly fresh crushed herb. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.