Charlie Trotter's Seafood

A collection of recipes featuring freshwater fish and seafood, from the award-winning chef of the renowned Chicago restaurant that bears his name. Includes Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Tuna Tartare with Avocado, Crushed Black Sesame Seed Vinaigrette and nearly 100 more tasty aquatic delights. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.