Celebrating Barbecue

The dining editor and Dallas Morning News restaurant critic shares eighty-five tempting recipes for making great barbecue, from Texas Brisket to North Carolina-Style Pulled Pork, as well as rubs, side dishes, and desserts, and includes helpful advice on equipment, technique, flavorings, sauces, and marinades. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.