60" Natural Gas Restaurant Range with 10 Burners and 2 Standard Ovens, Each
Vulcan Medium Duty restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. Vulcan ranges offer a durable and reliable solution for general purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more. This Medium Duty restaurant range is the ideal choice for low to medium volume food production.<br /><br />Standard features include all stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Ten 26, 000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 24" aeration plates and removable 12" x 12" top grates finished with matte black porcelain. Full width pull-out crumb trays under burners. Two 35, 000 BTU/hr. standard ovens with thermostats that adjust from 150°F to 500°F. One oven rack and two rack positions per oven. Other features include: <ul> <li>Natural gas only</li> <li>36-1/2" working height</li> <li>Total output: 270, 000 BTU/hr.</li> <li>Oven interior dimensions: 26-1⁄4"w. x 22"d. x 14-1⁄2"h.</li> <li>3⁄4" rear gas connection and gas pressure regulator</li> <li>AGA design certified, NSF listed</li> <li>Factory warranty: One year limited parts and labor</li></ul>